So what is Ultratex? Ultratex is a gluten-free, multi-functional, highly dispersible instant thickening starch for use in both hot and cold applications. Find out more in our blog post - What is Ultratex?
What is Ultratex used for?
Ultratex is a must have product for any kitchen. It is an extremely versatile, high performance, thickening starch. It can be applied to both hot and cold liquid preparations until the desired thickness is reached. It is a tasteless, colourless and gluten free powder. When added to a liquid it disperses quickly and evenly without lumping.
Uses for Ultratex
Perfectly flavoured sauces, drinks, gels or any other liquid can be thickened to an ideal texture and consistency without compromising the flavour. Simply add 1-5% for instant thickening, hot or cold. If you're looking to create the perfect fluid gel or stock, it is very quick and easy. Just add to vegetable or fruit juice, milkshake, smoothies, stock, sorbet, cream, or any flavoured liquid. Ultratex is also freeze thaw stable and prevents the leaching of liquids.
- Tasteless, colourless and gluten free.
- Thicken juices, sauces, stocks, drinks to the texture of your choice
- Create wafer thin tuiles by drying out gels made with Ultratex
- Make perfect fluid gels
- Prevent the leaching of liquids.
How to use
Add gradually until preferred consistency is achieved. The hydration of Ultratex is rapid so it thickens very quickly. Ideally leave it for five minutes or so as the consistency will continue thickening slightly as the starch swells. Typical dosage levels in liquid systems: 1-5%.
Storage Conditions: Dark, dry and cool conditions. Shelf life of 2 years.
Dietary Information: Vegan friendly, Non GMO, Gluten Free, Halal friendly
Country of Origin: United Kingdom