Chocolate Covered Strawberries with Crackle Crystals
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
Enjoy delicious Passion Fruit Jam made with Special Ingredients Pectin Powder.
Rated 4.3 stars by 16 users
Molecular Gastronomy
8
20 minutes
45 minutes
Enjoy delicious Passion Fruit Jam made with Special Ingredients Pectin Powder.
Author:Special Ingredients
Pulp of 12 Passion Fruits
250g Granulated Sugar
2 tbsp Lemon Juice
300ml water
½ tsp Special Ingredients Pectin Powder
Mix the Sugar and Pectin Powder in a bowl.
Once mixed, add this to a large saucepan / pot with the Passion Fruit pulp and lemon juice and stir whilst on a low heat.
Bring the mixture to a boil then reduce the heat and simmer the jam, stirring occasionally. You can add a small knob of butter to reduce any gray bubbles forming.
Continue simmering for around 15 minutes then remove from the heat and put into sterilised airtight containers. Allow to cool and place in fridge to set.
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
In the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish...
Indulge in the festive spirit with our Gingerbread Spice Martini, a delectable concoction that transforms your evenings into a holiday celebration.