Chocolate Covered Strawberries with Crackle Crystals
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
Calling all cocktail enthusiasts! Want to add a dash of elegance to your drinks? It's time to get creative with our Special Ingredients Isomalt Powder!
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Molecular Gastronomy
1
5 minutes
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Calling all cocktail enthusiasts! Want to add a dash of elegance to your drinks? It's time to get creative with our Special Ingredients Isomalt Powder!
Author:Special Ingredients
Isomalt Powder (enough to cover the fruit)
Chocolate Shavings (optional)
1 Orange, cut in half.
Slice the Orange in half and place on a surface that will keep it steady, we used an upturned Measuring Cup.
Add Special Ingredients Isomalt Powder until the top of the orange is covered in a thick layer of powder.
Carefully use a kitchen blowtorch to heat the Isomalt Powder until it crystalises.
Add shaved chocolate onto the crystalised Isomalt powder.
Use tweezers to lift the garnish off of the fruit and place it on the cocktail.
Head over to our YouTube Channel to view the Video Recipe: https://youtube.com/shorts/7_3L-gqTv4U
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
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